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Web8.75. ounces Anson Mills Laurel-Aged Charleston Gold Rice. 11.25. ounces spring or filtered water. ¾. teaspoon fine sea salt. 2. tablespoons unsalted butter, cut into small pieces. Place the rice in a large fine-mesh strainer and rinse it under cool running water, gently stirring it about, until the water runs clear. WebFeb 7, 2024 · In Sean Brock's 2014 cookbook, Heritage, the Charleston chef calls Carolina Gold "the most flavorful rice I have ever tasted." "It's amazing," agrees Sarah Simmons, chef and owner of Birds & Bubbles in New York and Rise Gourmet Goods & Bakeshop in Columbia, South Carolina. WebWatch how to make this recipe. Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE ... manzoni professional service sa