German style split pea soup
Webdirections. Place oil and bacon in a 6-qt. pot and cook over medium-high heat until crisp, about 6 minutes. Transfer bacon to paper towel with a slotted spoon; set aside. Add … Web2 days ago · 1 cup chopped nuts (I use walnuts) confectioners' sugar (for sprinkling) Preheat oven to 350°F. Add baking soda to chopped dates and cover with hot water. Set aside to cool. Cream butter and sugar. Add eggs, one at a time, and mix well. Sift together flour, salt and cocoa and add alternately with date mixture to egg-butter ingredients ...
German style split pea soup
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WebSoak the split peas in a colander under running water for a few minutes, then transfer them to a saucepan or a big container with a cover. Add enough water to completely cover the split peas. Then cover the pot and let the peas to soak for around 12 hours. Remove the onion and bacon from the pan. WebJun 8, 2024 · Rinse and drain well. 16 oz Dried Split Peas. Heat the butter in a large pot over medium heat. If you use German Speck, pan fry the Speck first (optional). Add the onions, carrots, celery and leeks. Season with salt & pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes.
WebInstructions. Drain the soaked peas and rinse in cold water. Set aside. Fry the bacon in a large saucepan for a few minutes over medium heat until the fat starts to run, then stir in the onion and potato. Continue to fry for 5 … WebSoak overnight in water to cover. Drain the next morning. Heat oil in a large Dutch oven. Saute onion and celery until soft. Add chopped garlic, thyme, marjoram, and sage. Stir …
WebStep 1. In a 6-quart (6 L) slow cooker, combine all ingredients, except fresh parsley. Stir well. Step 2. Cover the pot and cook on a low-heat setting for 6-8 hours, or until peas are … WebApr 18, 2024 · Cover and cook on LOW for 8 to 10 hours. Stir occasionally during cooking time. Let it cook until the peas have softened to your liking and the soup has a nice, creamy consistency. Remove and discard the bay leaf and remove the ham bone. Tear off any remaining meat from the bone and return it to the slow cooker.
WebAug 20, 2004 · Step 1. In a large heavy kettle cook bacon over moderate heat, stirring, until crisp and transfer to paper towels to drain. Step 2. Pour off all but about 1/4 cup bacon fat from kettle and cook ...
WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) … glowing wax stickWebApr 11, 2024 · 2 tsp. celery salt. 1/2 cup ketchup (Hunts) butter. In saucepan prepare instant mashed potatoes per package instructions and leave to cool. Preheat oven to 325°F. Cut or chop up leftover roast beef. Place roast beef bits in food processor and chop until very fine. Pour chopped roast beef into medium sized mixing bowl and sprinkle with celery ... glowing white personglowing water in jamaicaWeb2 hours ago · 20 german pancakes. 20 leisha's easy cheesy scalloped potatoes. 19 grandaddy's whiskey cough syrup. ... split pea and ham soup. frijoles negros (black beans) cuban. ham and bean soup. hot fudge sauce for... italian easter pie (pizzagaina) ... recipe index. appetizers · ... boilly billiardsWebJun 6, 2024 · Directions. Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into … glowing wisps rs3 locationWebOct 6, 2015 · Melt the bacon in a large saucepan until the fat is melted. Add the leeks and garlic to the saucepan and stir with a wooden spoon. Add the carrots and celery and mix all ingredients thoroughly. Pour the soaked … boilly barbe hand tintedWebApr 2, 2024 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don’t forget to stir occasionally, until the soup is slightly thickened. Add the diced ham. glowing wellness spa