WebNov 26, 2016 · Heat butter and oil in a Dutch oven over medium-high heat. Add the onion and celery, reduce heat to medium and cook 5-7 minutes or until beginning to soften. Add the garlic and the cubed potato and saute briefly or just until the garlic is fragrant. Add the chicken or vegetable broth, Brussels sprouts, broccoli and kale. WebDec 13, 2015 · Instructions. Pre-heat oven to 350 degrees F. Chop your veggies. Bring a pot of water to boil and blanch broccoli, cauliflower, and brussels sprouts until the broccoli turns vibrantly green and all three veggies are somewhere between al-dente and fork-tender. This will take a few minutes, but no longer than 8.

Simple Brussels Sprout Soup - Everyday Healthy Recipes

WebInstructions. In a soup pot over medium heat, melt butter. Add shallots and cook until soft. Sprinkle in flour and stir until blended. Slowly add cream and milk and stir until smooth. Add chicken stock and brussels sprouts. Simmer for 10 minutes, uncovered. Do not boil. … WebJan 14, 2024 · Preheat oven to 350 degrees F (175 degrees C). Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; … dr bogdanovic

Brussels Sprout Soup With Potato - The Dinner Bite

WebMar 5, 2024 · Directions. Step 1 Heat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 6 minutes. Add garlic and cook until ... Step 2 In a large bowl, stir together Greek yogurt, … WebApr 2, 2024 · Creamy Mushroom and Green Peppercorn Soup La Cocinera Con Prisa. carrot, water, butter, salt, button mushrooms, cremini mushrooms and 5 more. Butternut Squash Soup. On dine chez Nanou. coriander, … WebDirections Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 … dr bogdanovich gurnee