WebFood and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of. The 10 rules of food and wine pairing. Wines to drink with Chinese food. Wine and charcuterie. Le Cordon Bleu food and wine matches. Sommelier recommendations WebThe reason that red wine pairs well with red meats, such as steak, is because of its ability to soften the proteins in the meat and help enhances the flavors of the fat. The softening of the meat occurs because of the tannin, a chemical compound found, found in red wine. White Wine and Light Meat ( Fish and Chicken).
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